As the year’s final quarter unfolds, Liberty Wines remains committed to providing strong service and support across all departments, from sales to logistics. The company's recent Autumn/Winter tasting event highlighted the importance of offering a diverse range of high-quality wines to inspire consumer spending and maintain market leadership.
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Andrew Catchpole reports back from the insightful Spain Food Nation Summit session on Spanish wines.
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Wines from Spain has announced a change of venue for this year’s annual tasting, The Pelligon in Canary Wharf.
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Monastrell was given a chance to shine in London recently, via a masterclass which aimed to show a sun-loving variety in a brand new light.
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Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
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As part of our Spanish Headline Hero series this month, Harpers caught up with Rosana Lisa, director of innovation, Ramón Bilbao
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Winemaker Elena M Oyagüe of Cuatro Rayas explains what makes Rueda Verdejo unique, including the region’s very special old vines, and how on the food-pairing front the wines’ flexibility is akin to the little black dress and fashion
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Araex, Spain’s premiere fine wine group, has added a three-tiered range of sherries to its pan-Spanish portfolio alongside a number of new Spanish wines.
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This was the key finding of a recent Harpers Spain round table on Pushing Boundaries and Innovation, with leading buyers from across the trade agreeing that a mixture of necessity and opportunity has shifted the UK focus onto quality over quantity with Spanish wines.
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